Goldocean Stainless Steel Meat Slicer for Home Cooking

The Manual Frozen Meat Slicer is a must-have kitchen tool for anyone who enjoys having hotpot, Korean BBQ, or simply prepping food at home. This manual meat slicer, featuring stainless steel blades, can perfectly slice beef or lamb, tomatoes, mushrooms, onions, and other vegetables with ease.

Crafted with high-quality 304 stainless steel, this manual frozen meat slicer boasts a sharp blade and a steady base, providing a very comfortable handle for effortless use. Its thickness is adjustable, allowing you to slice meat and other ingredients at your desired thickness, whether you're cutting beef and mutton rolls or steak and chicken cutlets.

The spring-assisted meat rolls feature a rapid slicing mechanism that saves time and effort. The meat pressing cover handle enables you to press the meat comfortably and effortlessly, ensuring the meat does not slide and cause you to lose strength.

Designed with ergonomics in mind, the manual frozen meat slicer offers a comfortable grip, making it easy and effortless to use. The adjustable knob allows for precise thickness control, ensuring you can easily slice a variety of frozen foods to your desired consistency.

Crafted with high-quality stainless steel, this manual frozen meat slicer is durable, waterproof, and anti-rust, making it easy to clean and ensuring a long-lasting use. The stainless steel blades are double-sided and can be adjusted from 0.25mm to 25mm, allowing you to customize the thickness to suit your culinary needs.

Using the manual frozen meat slicer is a breeze. Simply place the meat into a frozen meat bag (one bag can hold approximately 4.4-5.5lb of fresh meat), refrigerate it for more than 48 hours, and then adjust the meat tank according to the size of the meat pieces. Press the serrated meat press tightly against the meat and adjust the desired thickness using the knob next to the blade to start cutting.

The manual meat slicer comes with instructions, making it easy to set up and use. To operate, fix the machine on the table, grab the meat with your left hand, and slice the meat with the handle using your right hand. The frozen meat cutter is easily removable, allowing you to clean it thoroughly in no time, giving you more time to explore your culinary creations and less time cleaning.

This manual frozen meat slicer is a versatile kitchen tool that can not only help you quickly slice frozen beef, meat, lamb, ham, and vegetables to make hot pot, sandwiches, pizza, or appetizers, but also cut seedless fruits, ginseng, American ginseng, and deer antler. It's a great gift for aspiring chefs, food lovers, and anyone who appreciates efficiency in the kitchen.

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